Posted by Joshua Berube on September 05, 1999 at 13:15:43:
Currently a sous chef in a fine dining establishment on Block Island ,R.I. with ten years experience in the kitchen. Lokking for seasonal work in St. John from November 1999 till may 2000.
Follow Ups:
Post a Followup
Subject:
Comments: : Currently a sous chef in a fine dining establishment on Block Island ,R.I. with ten years experience in the kitchen. Lokking for seasonal work in St. John from November 1999 till may 2000.
Optional Link URL: Link Title: Optional Image URL: