Posted by Paul on March 27, 19100 at 09:21:49:
We will be staying at villa and bringing meat
from home. The meat will have to stay cold for
about 9 hours before we arrive at villa. Is it
best to check coolers with luggage or carry on
the.cgiane? Is there any problem using
hard-sided coolers versus soft-sided,
other than inconvenience of not being able to
foldup hard-sided when empty? Any recommendations
will be appreciated.